EAST DUCHESNE CULINARY WID
UT · PWS ID UTAH07051 · Community water system
14
contaminants tested
12
detected
1,000
people served
Other contaminants detected
| Contaminant | Max | Detection rate | Source | Period |
|---|---|---|---|---|
| COPPER, FREE | 131.5 UG/L | 30/30 | SYR4 | 2013–2019 |
| Bromodichloromethane | 15.7 UG/L | 22/22 | SYR4 | 2015–2019 |
| Chloroform | 64.4 UG/L | 22/22 | SYR4 | 2015–2019 |
| Dibromochloromethane | 5.1 UG/L | 22/22 | SYR4 | 2015–2019 |
| Dichloroacetic Acid | 21.1 UG/L | 22/22 | SYR4 | 2015–2019 |
| Total Haloacetic Acids (HAA5) | 41.5 UG/L | 21/22 | SYR4 | 2015–2019 |
| Trichloroacetic Acid | 21.3 UG/L | 21/22 | SYR4 | 2015–2019 |
| LEAD SUMMARY | 0.0137 mg/L | 20/20 | LCR | 2025 |
| Lead | 7.7 UG/L | 20/30 | SYR4 | 2013–2019 |
| TTHM | 85.2 UG/L | 20/22 | SYR4 | 2015–2019 |
| Dibromoacetic acid | 1.3 UG/L | 3/22 | SYR4 | 2015–2019 |
| Monobromoacetic acid | 1.2 UG/L | 1/22 | SYR4 | 2015–2019 |
2 contaminants tested, none detected
BromoformMonochloroacetic acid